Nama J2
200W / 50 RPM self-feeding cold press juicer suited to people who want to combine celery with other ingredients in regular everyday batches.
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Celery Juicer Guide 2026 · Last updated September 2026
Celery is a particular challenge for juicers: its stalks are long, fibrous and stringy. The right celery juicer isn't simply the one with the biggest motor. How the machine is fed, how much you need to prepare each stalk and how easily you can clear fibers afterwards often matter more.
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We haven't run comparative celery-yield tests. These comparisons are based on manufacturer specifications, feed-system design, machine configuration, dimensions where verified and intended use. See our review process.
Grouped by celery routine, not ranked.
200W / 50 RPM self-feeding cold press juicer suited to people who want to combine celery with other ingredients in regular everyday batches.
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Dual Feed Chute includes a dedicated feeding approach for long produce such as celery, carrots and cucumber.
Self-feeding slow juicer with Hurom's strainer-free Easy Cleaning Multi Auger.
200W / 50 RPM machine built around a large auto-feeding hopper and batch workflow.
Compact 130W / 50 RPM self-feeding juicer with a 34 oz / 1 L hopper.
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| Model | Power | Speed | Feeding Style | Celery-Relevant Feature | Best Suited To |
|---|---|---|---|---|---|
| Nama J2 | 200W | 50 RPM | Self-feeding hopper | Hopper workflow for celery + mixed ingredients | Regular everyday celery juicing |
| Kuvings REVO830 | 240W | 50 RPM | Dual Feed Chute | Dedicated long-produce feeding | People frequently juicing long celery stalks |
| Hurom H400 | 150W | 90 RPM | Self-feeding | Easy Cleaning Multi Auger | People prioritizing cleanup design |
| Kuvings AUTO10 Plus | 200W | 50 RPM | Large auto-feeding hopper | Batch loading | Larger celery/mixed-produce batches |
| Nama J3 | 130W | 50 RPM | 34 oz / 1 L self-feeding hopper | Compact self-feeding workflow | Smaller kitchens and smaller batches |
Specifications are based on current manufacturer information and may change.
Celery's stalks are long, run through with fibrous strings, and have relatively high water content. Most people juice several stalks at once, so how the machine takes them in shapes the whole routine.
Usually means cutting stalks into shorter pieces so they fit and feed steadily.
You load appropriately prepared celery pieces, often with other produce, and the machine works through them.
Accommodates long ingredient shapes more directly, reducing some cutting.
None of these systems universally produces more juice; they differ in preparation and workflow.
Unlike the hopper machines in this guide, the Kuvings REVO830 uses a Dual Feed Chute. Its dedicated long-produce opening is designed around ingredients such as celery, carrots and cucumber, which can reduce the need to cut long produce into many small pieces solely to fit a conventional chute. You still feed by hand, and very thick or long stalks may need trimming.
Its feed design makes the REVO830 particularly relevant to people who juice celery frequently.
The J2 takes a different approach from the REVO830. Appropriately prepared celery goes into the self-feeding hopper, so you aren't feeding every piece continuously. That's especially handy when celery is part of a mixed recipe with apple, cucumber, lemon, ginger or leafy greens. We don't claim it extracts more celery juice than other machines.
Pros
Tradeoffs
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Fibrous produce makes cleanup a real consideration if you juice celery often. The H400's Easy Cleaning Multi Auger removes the conventional fine-mesh strainer from its design, which changes where celery fibers collect. That doesn't make it universally the easiest machine to clean; it's a different design approach.
Pros
Tradeoffs
The AUTO10 Plus is relevant when your priority is loading a larger batch of celery and other produce at once, rather than feeding long stalks through a dedicated opening. Kuvings states up to 45 minutes of continuous operation.
Pros
Tradeoffs
The J3 offers the self-feeding concept in a much smaller footprint. It suits one person, smaller celery batches and kitchens with limited counter space.
Pros
Tradeoffs
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It depends. Preparation varies with the feed opening, stalk length and thickness, the machine's instructions and whether you're mixing celery with other produce. Not every machine accepts whole stalks.
The REVO830's long-produce feed system is specifically designed around long ingredients. For hopper machines like the J2, J3, H400 and AUTO10 Plus, following the manufacturer's preparation instructions remains important.
Celery contains long fibrous strands that can wrap around moving parts or collect in the pulp path. Some practical habits:
Wattage alone does not tell you which machine will juice celery better.
Motor design, the auger, the chamber, the feed system and how you prepare the celery all play a part, so we don't rank these machines by wattage.
RPM tells you how fast the auger turns. On its own it doesn't establish yield, nutrient retention, juice quality or clog resistance, so it can't be used to name a celery winner.
Fibrous celery pulp can remain around augers, strainers, chambers and pulp outlets. Clean according to the manufacturer's instructions soon after juicing, rather than letting residue dry onto the parts.
The Hurom H400's strainer-free chamber design changes which parts need the most attention compared with mesh-strainer machines. We don't publish cleaning times.
Celery pairs well with a range of produce. Some common combinations:
Hopper machines can be convenient for mixed recipes because several appropriately prepared ingredients can be loaded together.
A cold press juicer crushes and presses celery with a slow auger; a centrifugal juicer shreds it with a fast-spinning cutting disc and spins juice through a basket filter.
Compare more slow juicers in our cold press juicer guide. For the wider picture, see slow vs centrifugal juicers explained.
It depends on your routine rather than one universal model. Feed style, batch size, counter space and cleanup preferences decide the fit: the Nama J2 suits everyday celery and mixed recipes, the Kuvings REVO830 suits feeding long stalks directly, the Hurom H400 suits people prioritizing cleanup design, the Kuvings AUTO10 Plus suits larger batches and the Nama J3 suits small kitchens.
Cold press (slow) juicers are a common choice for celery because they crush and press fibrous produce with a slowly turning auger rather than shredding it at high speed. Feed design and preparation still matter for how convenient the process is.
Often, yes, but it depends on the feed opening, stalk length and thickness, the manufacturer's instructions and whether you're mixing celery with other produce. Machines with a dedicated long-produce opening, like the Kuvings REVO830, are designed around long ingredients; with hopper machines, follow the manufacturer's preparation guidance.
Not in every juicer. A dedicated long-produce opening, such as the one on the Kuvings REVO830, is designed for long ingredients like celery, though very thick or long stalks may still need trimming. Hopper machines generally need celery cut into pieces that fit and feed well.
Its Dual Feed Chute includes a dedicated opening for long produce such as celery, carrots and cucumber, which can reduce the need to cut stalks into many small pieces. That makes it particularly relevant to frequent celery juicers; we make no claims about its celery yield.
Yes. With the J2, appropriately prepared celery can be loaded into the self-feeding hopper, which is convenient when celery is part of a mixed recipe with ingredients such as apple, cucumber, lemon or ginger.
Yes, for smaller batches. The J3 offers the self-feeding concept with a 34 oz / 1 L hopper in a 6.3 × 6.3 × 15.9 in footprint, which suits one person or kitchens with limited counter space.
Celery's long fibers can accumulate around augers, strainers and outlets on any slow juicer. Following the manufacturer's preparation instructions, not overloading the feed system and cleaning removable parts soon after use all help. We don't publish model-specific clogging claims.
There isn't a single ideal RPM. Most machines in this guide run at 50 RPM and the Hurom H400 at 90 RPM, but RPM alone doesn't establish yield, nutrient retention, juice quality or clog resistance. Auger, chamber and feed design matter too.
Disassemble the removable parts soon after juicing and rinse fibrous pulp from the auger, strainer, chamber and pulp outlet before it dries, following the manufacturer's instructions. Strainer-free designs like the Hurom H400 change which parts need attention.
Yes. Celery is commonly combined with apple, ginger, cucumber, lemon or leafy greens. Hopper machines can be convenient for mixed recipes because several appropriately prepared ingredients can be loaded together.
Yes. BestSlowJuicer readers can use code MOH10 for 10% off eligible Nama purchases. Terms may change, so confirm the discount at checkout.