Nama J2
Self-feeding cold press juicer designed around frequent everyday use and multiple servings.
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Juicer Buying Guide 2026 · Last updated September 2026
Best Juicers: How to Choose the Right Machine
The best juicer for you depends less on brand and more on a few practical decisions: what type of juicer suits your routine, what you plan to juice, how produce gets into the machine, how much you make at once and how much space and cleanup time you're willing to give it. This guide walks through those decisions first, then points you to machines worth considering.
Some links on this page are affiliate links. Affiliate disclosure.
Start Here: What Kind of Juicer Do You Need?
Cold Press / Slow Juicer
Uses a slowly turning auger to crush and press produce. Relevant if you want a slow-juicer workflow, a choice of feed systems (including self-feeding and batch hoppers), or you juice a lot of leafy greens or celery.
Best Cold Press JuicersCentrifugal Juicer
Uses a fast-spinning cutting disc and filter basket. Relevant to people who prefer a different workflow, often with faster processing of individual ingredients.
Cold Press vs CentrifugalJuicer + Blender Combination
Some shoppers prefer one machine that does more than one job. The Nama C2, for example, pairs a cold press juicer with a high-speed blender on one base. Multifunction appliances differ widely, so compare each on its own terms.
Read Nama C2 ReviewWhat to Look for When Buying a Juicer
Juicer Type
Cold press, centrifugal or combination. Decide this first — it shapes everything else on this list.
What You Plan to Juice
Celery, ginger, leafy greens, carrots, citrus and mixed recipes behave differently. Fibrous stalks, dense roots and soft fruit may favour different feed designs.
Feeding Method
Self-feeding hoppers draw prepared produce in on their own; large auto-feeding hoppers are designed for loading bigger batches; feed chutes rely on you feeding ingredients, sometimes with a dedicated long-produce opening.
Batch Size
One or two glasses at a time may only need a compact machine. Families and batch juicers benefit from larger hoppers that hold more produce per load.
Counter Space
Measure width, depth and the clearance under your cabinets. Compact models take far less counter area than large batch machines.
Cleanup Design
Chamber and strainer designs differ between brands. Look at how many parts come apart and whether a fine-mesh strainer needs brushing.
Motor Specifications
Wattage and RPM describe the motor, not the result. Treat them as one input alongside auger, chamber and feed design.
Warranty
Warranty lengths vary widely between brands and regions. Compare current manufacturer terms before buying.
Single-Purpose vs Multifunction
A dedicated juicer does one job; a combination machine adds functions such as blending, usually with a larger footprint.
Choose a Juicer by What You Make
Cold Press vs Centrifugal Juicers
Cold press (slow) juicers press produce with a slowly turning auger, usually at tens of RPM. Centrifugal juicers shred produce with a cutting disc spinning thousands of times faster and fling the juice through a filter basket. Slow juicers tend to run quieter with less foam; centrifugal machines are typically quick with hard produce. Neither type is universally better — it depends on your ingredients, routine and budget.
Full breakdown: cold press vs centrifugal juicers.
Juicers to Consider
A short list organised by use case, not a ranking. Nama appears first because BestSlowJuicer has an affiliate relationship with Nama — not because it is objectively better. For detailed specifications and side-by-side differences between slow juicers, see our cold press juicer comparison.
Nama J3
Nama's self-feeding approach in a smaller 6.3 × 6.3-inch footprint for smaller batches.
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Nama C2
Cold press juicer and high-speed blender on one shared base.
Save 10% with code MOH10
Hurom H400
Self-feeding slow juicer built around Hurom's Easy Clean system instead of a conventional fine-mesh strainer.
Kuvings AUTO10 Plus
Large auto-feeding hopper designed for loading bigger batches at once.
Kuvings REVO830
Dual Feed Chute with a dedicated opening for long ingredients such as celery and carrots.
How We Compare Juicers
We have not physically tested these machines. This guide is based on verified manufacturer specifications, product design, features, intended use and warranty. Read more about our review process.
Juicer Buying FAQ
What type of juicer should I buy?
Start with what you plan to make and how. Cold press (slow) juicers are commonly chosen for leafy greens, celery and self-feeding batch workflows; centrifugal juicers use a different, fast-spinning approach; and combination machines such as the Nama C2 add blending. Your ingredients, batch size, counter space and cleanup preferences narrow it down from there.
What is the difference between cold press and centrifugal juicers?
Cold press juicers crush and press produce with a slowly turning auger. Centrifugal juicers shred produce with a fast-spinning cutting disc and spin juice through a filter basket. Neither is universally better; see our cold press vs centrifugal guide for the full comparison.
What should I look for when buying a juicer?
Consider juicer type, the ingredients you juice most, feeding method (self-feeding hopper, auto-feeding hopper or feed chute), typical batch size, counter space and cabinet clearance, cleanup design, motor specifications, current warranty terms, and whether you want a single-purpose or multifunction machine.
What juicer is suitable for celery?
Slow/cold press juicers are commonly chosen for fibrous stalks like celery, and feed design matters: a dedicated long-produce opening, such as on the Kuvings REVO830, can reduce chopping, while hopper machines take cut pieces in bulk. See our best juicer for celery guide.
What juicer is suitable for carrots?
Carrots are firm and dense, so feed design and preparation matter. Long-produce openings can take whole or halved carrots, while hopper machines usually need them cut to fit. See our best juicer for carrots guide.
What juicer is suitable for ginger?
Ginger is small, dense and fibrous. Most slow juicers can handle it with appropriate preparation, such as slicing it and juicing it alongside other produce. See our best juicer for ginger guide.
How much motor power does a juicer need?
Wattage alone doesn't determine results. The slow juicers covered on this site range from 130W to 240W, and auger design, chamber design and feeding system shape the experience as much as the motor. Treat wattage as one specification among several, not a performance score.
Are slow juicers the same as cold press juicers?
Generally, yes. The terms are largely used for the same category of juicer. Nama uses “cold press”, while Hurom and Kuvings typically use “slow juicer”.
Do I need a juicer or a blender?
A juicer separates juice from pulp; a blender keeps the whole ingredient in the drink. If you want both juices and smoothies, a combination machine like the Nama C2 is one option, though it's larger than a dedicated juicer. If you only want juice, a dedicated juicer is simpler.
How do I choose a juicer for my kitchen?
Measure the counter width and depth you can spare and the clearance under your cabinets, since many juicers are tall. Compact models such as the Nama J3 take far less space than larger self-feeding or batch machines.